Winter delicious congee porridge with water and sea mushrooms

Winter delicious congee porridge with water and sea mushrooms

The most widely used porridge water soak is the bottom of the pot, its benefits cannot be separated from its basic taste.

The dishes we talked about this time are a combination of porridge water, seafood, and mushrooms, which are smooth and smooth, and they are a set meal.

  Ingredients: 150 grams of shiitake mushrooms (after water), 50 grams of crab willow, 50 grams of fresh shrimp, 100 grams of earth squid, 30 grams of celery, 15 grams of ginger, 30 grams of onion, salt, pepper, and ginger, Wine, porridge water, peanut oil each amount.

  Method: Wash the mushrooms for later use; dip the squid in water for spatula; spare the mushrooms, crab willows, shrimps, ginger for squid, wine and water for spare; boil the porridge, add ginger slices, and celeryRoll away, then add seafood, shiitake mushrooms and onion flakes, season with salt and pepper, and serve.

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