[Encyclopedia of fresh bean fried meat]_ Bean fried pork _ making method _ how to make
Cowpea is a vegetable that we often eat. Cowpea is also very high in nutritional value. Cowpea is a vegetable that everyone loves very much. Cowpea has a lot of practices in normal times. You can stir-fry it and eat it cold.The taste is very delicious. When the cowpea is stir-fried, many ingredients are matched. It seems that the meat with cowpea is delicious and nutritious.
The practice of freshly fried beans with beans Beans fried pork with raw beans: cowpea, meat, oil, ginger, shallots, thirteen incense, soy sauce, salt, cooking wine, soy sauce, starch.
Steps: Step 1: Wash the cowpeas, cut into sections, and simmer them in hot water!
Step 2. Supercooled water to control the moisture!
Step 3, moderate meat, shreds, cooking wine, starch, soy sauce, marinate for 2 minutes!
Step 4. Add the right amount of oil, scallion ginger, stir-fry the pork, add thirteen incense and soy sauce!
Step 5: Pour in cowpeas, stir-fry, season with salt, fry well, and cook!
Cowpea Fried Beef Ingredients: 10 cowpeas, about 100g of beef, 5 garlic, 1 small piece of ginger, 5 millet spicy, the right amount of cooking oil, seasoning with salt, 1 spoon of soy sauce Practice: 1, clean the cowpea and cut into 1.
5cm long section, release the water pan and simmer for about 1 minute and remove, the removed cowpeas are immediately cold water and drained of water 2, beef diced, millet spicy, ginger, garlic, washed and chopped 3Add the right amount of oil to the pan, add minced garlic and ginger at low heat and stir fry 4; stir-fry the garlic flavor, add beef and millet spicy stir fry 5; fry slowly until the beef surface is slightly yellow 6,Add raw soy sauce and stir-fry evenly. 7. Add the black beans and the right amount of salt to stir fry evenly. Taste off the heat. Tips: 1. When the black beans are baked, add a few drops of oil and some salt into the water.Can maintain the tender and tender color of cowpea2, the beef has a salty taste in the process of brine, reduce the amount of salt 3 when frying, and the temperature should not be too large when frying, otherwise it is easy to stir-fry the bean paste.
Wash the beans and fold them into sections. Cut the lean meat into strips.
Put a small amount of edible oil in the wok, add lean meat and stir fry, add an appropriate amount of salted sand tea king and even sugar, stir fry until cooked through and set aside for use.
Add an appropriate amount of edible oil to the wok, add beans, stir-fry over high heat, add an appropriate amount of salted soy sauce tea king, stir-fry the freshly-fried lean pork, stir-fry for a few seconds after adding the mushroom essenceLoad the plate.